8 Yummy Chinese Egg Recipes
1. Chinese Steamed Egg
Prep Time: 3 mins; Cooking Time: 10 mins; Total Time: 13 mins; Serves: 2 Ingredients
2 large eggs, beaten 2 drops sesame oil Warm water (45o C or 113o F), double the volume of beaten eggs 2 tablespoons chopped chives 2 tablespoons chopped carrots 2-3 roasted mushrooms 2 teaspoons light soy sauce Salt to taste
How To Prepare
2. Chinese Tomato Egg
Prep Time: 10 mins; Cooking Time: 5 mins; Total Time: 15 mins; Serves: 2 Ingredients
2 eggs 2 medium tomatoes, chopped 3 tablespoons sesame oil ⅛ teaspoon sugar Salt to taste Chopped coriander or scallion for garnish A pinch of pepper
How To Prepare
3. Chinese Egg Custard
Prep Time: 10 mins; Cooking Time: 25 mins; Total Time: 35 mins; Serves: 4 Ingredients
5 eggs ⅔ cup milk 1 ½ cups water 80 g or 2.8 oz caster sugar
How To Prepare
4. Chinese Egg Noodles Recipes
Prep Time: 15 mins; Cooking Time: 10 mins; Total Time: 25 mins; Serves: 4 Ingredients
1 cup Chinese egg noodles 2 large eggs 4 garlic cloves, minced 3 green onions, sliced ¼ cup low-sodium soy sauce 1 tablespoon brown sugar 1 ½ tablespoons lime juice 1 tablespoon dark sesame oil 3 tablespoons green part of the scallions, chopped 1 tablespoon Chinese chili paste 1 tablespoon ketchup 1 tablespoon canola oil
How To Prepare
5. Chinese Egg Foo Young
Prep Time: 10 mins; Cooking Time: 15 mins; Total Time: 25 mins; Serves: 4 Ingredients
4 eggs ½ cup chopped onion ¼ cup chopped scallions ¼ cup diced mushrooms ¼ cup diced onion 1 tablespoon soy sauce 4 tablespoons sesame oil Salt to taste
How To Prepare
6. Chinese Tea Eggs
Prep Time: 20 mins; Cooking Time: 3 hours; Total Time: 3 hours 20 minutes; Serves: 4 Ingredients
4 eggs 3 cups water ¼ teaspoon salt 1 tablespoon black soy sauce 1 tablespoon soy sauce 2 tablespoons black tea leaves 1 tablespoon orange zest 1 inch cinnamon stick 2 star anise pods
How To Prepare
7. Chinese Egg Drop Soup
Prep Time: 5 mins; Cooking Time: 10 mins; Total Time: 15 mins; Serves: 4 Ingredients
4 eggs, beaten 3 green onions, chopped (white and green parts separated) 4 cups chicken broth 4 teaspoons cornstarch 2 teaspoons sesame oil Salt to taste ¼ inch ginger, sliced ¼ teaspoon white pepper powder Coriander leaves for garnish
How To Prepare
8. Chinese Egg Fried Rice
Prep Time: 10 mins; Cooking Time: 15 mins; Total Time: 25 mins; Serves: 4 Ingredients
2 cups cooked rice 2 eggs 1 tablespoon sesame oil 1 tablespoon vegetable oil ¼ cup onion, finely chopped 1 teaspoon minced garlic 1 teaspoon grated ginger ¼ cup carrots, finely chopped ½ cup shredded cabbage ½ cup capsicum, diced 2 teaspoons Chinese red chili paste 2 teaspoons rice vinegar 2 teaspoons soy sauce Salt to taste
How To Prepare How do you make Chinese eggs fluffy? The Chinese beat the eggs with salt and milk to make them fluffy. How do the Chinese eat boiled eggs? The Chinese often simmer boiled eggs in a tea-based broth and add spices to enjoy them as tea eggs for snacks. Are eggs a delicacy in China? Yes. China has a large consumption of eggs, with many different traditional recipes to cook them.
